Brownie magique à 4 ingrédients!. For a while now, I've been wanting to make a brownie that is so easy that it can be made quickly, with minimal equipment, and with ingredients I always have on hand. I've just spent hours in the kitchen! No, I'm only joking - I only spent a few minutes in the kitchen making these amazing flourless chocolate brownies.
They bake up rich and fudgy, and they freeze beautifully.
I've been obsessed with trying to make an eggless brownie using avocado as a substitute.
I've made ones that a little complicated, but I really wanted to make a super easy one because I get really lazy about making brownies from scratch.
You can have Brownie magique à 4 ingrédients! using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brownie magique à 4 ingrédients!
- It's 2 of bananes bien mures.
- You need 3 cuillères à soupe of cacao (sans sucre).
- Prepare 3 cuillères à soupe of purée 100% noisette.
- It's 1 of poignée de noix (ou pécan, noisettes... ce que vous préférez!).
Nutella should be in a food group all by itself. Doubled the recipe for a small party-I thought they looked very elegant with the chopped hazelnuts on top and tasted like I fussed but oh so EASY! Making bread a home always seems like a daunting task. Recipe posted in: Flex™ Meals & Snacks, Snacks, Healthy Sides & Snacks.
Brownie magique à 4 ingrédients! step by step
- Ecrasez vos bananes avec une fourchette, ou les mixer, le but est d'avoir une purée sans morceau..
- Ajoutez le cacao et la purée de noisette à la purée de banane, mélangez bien..
- Ecrasez grossièrement vos cerneaux de noix et les ajouter dans la préparation. Verser ensuite dans un petit moule..
- Enfourner ensuite 20 minutes à 210°. Une fois cuit, laisser refroidir puis mettre les brownies au frigo pour qu'ils prennent bien..
- Je les ai accompagner d'une compoté de poire toute simple: éplucher 4 poires et les faire cuire avec beaucoup de cannelle, et voila!^^.
These sweet seasonal treats aren't just ridiculous? Featuring just four easy ingredients, prep is just a few quick steps. Brownies are one of the easiest and most pantry-friendly baking recipes around, but there are a lot of ways to make them: chewy, cakey, fudgy. Alice Medrich's chewy, crisp-topped brownies make the most of cocoa powder. Smitten Kitchen's adaptation is made with seven ingredients you're likely to.